
Mediterranean Kasha Buckwheat Crispbreads
All wheat/gluten free. Suitable for vegans and vegetarians. This recipe is for 2 servings.
INGREDIENTS
- 4x Kasha Buckwheat Crispbreads
- 4 Tabs of hommos
- 2 Baby Tomatoes
- 1/2 An Avocado
- 1 Tablespoon of Dukkah
METHOD
- Spread crispbreads with hommos dip
- Top with sliced avocado, baby tomatoes and sprinkle with Dukkah
