
D'Lush Double Choc Peppermint Balls
Wheat & Gluten free
INGREDIENTS
- 2x D'Lush Double Choc Peppermint 150g
- 1/2 Can condensed milk
- 1/4 Cup coconut for rolling

METHOD
- Crush D'Lush Double Choc Peppermint Biscuits until smooth in a food processor.
- Add condensed milk and process until just combined.
- Roll into balls and cover in coconut.
- Chill in the fridge. Enjoy!