Dairy/Lactose/Casein and/Egg Free

To cater for the increasing number of food allergies and food intolerances, Naturally Good also produces a range of cookies and crisp breads that are dairy, lactose, casein and egg free.

Often a casein free / gluten free diet is recommended for the management of Autism Spectrum Disorder. For further information go to www.mindd.org.

Yeast Free

All Naturally Good products are yeast free. Kasha Buckwheat Crisp bread 97% fat free is particularly helpful to people who suffer from Candida and must eliminate yeast and sugar from their diet.

High Fibre (Hi-maize)

Fibre is important for the promotion of a healthy bowel and digestive system. Naturally Good adds Hi-Maize, a resistant starch to all its cookie range, including the D'Lush range of indulgent double choc biscuits.

Low Salt (No Added Salt)

Naturally Good's cookie range is low in salt.This is particularly helpful to those people who are trying to reduce their salt intake, but would like a tasty treat as part of their lifestyle. Baked goods can often carry substantial amounts of hidden salt found in baking powder. Our cookies are baking powder free. Naturally Good's cookies do not compromise on taste. For example, D'Lush Gluten free double choc biscuits are a true low salt taste sensation.

Preservative Free, No Artificial Flavours and Colours

Many of Naturally Good Products do not contain any artificial colours, flavours or preservatives.These products are helpful to those consumers who have particular chemical intolerances, or those who wish to eliminate these products from their diet.

Vegan and Vegetarian

Our Kasha Buckwheat Chrispbread and selected cookies from our range are suitable for Vegetarians and Vegans as they contain no animal product. All products in the Naturally Good range are GMO Free.

Carob(No Added Cane Sugar)/Soy Carob

Carob is an alternative to chocolate, particularly for people wanting to reduce refined sugars and stimulants such as caffeine.

Unlike cocoa in chocolate, that is naturally bitter and requires sugar, carob is naturally sweeter and is a delicious alternative.

Using only the best available GMO free carob powder, Naturally Good's range of gluten free carob coated products such as our Carob coated Rice Cakes, Rice Cake Bites, Carob Buckwheat Crispbread and Buckwheat Crispbread Bites all contain No Added Sugar and are smooth and creamy in texture.

For those who wish to include more soy in their diet, Soy Carob coated cookies are a great choice.

Fructose Malabsorption / No Added Fructose

Fructose malabsorption is the inability to digest fructose. Fructose is found in many foods and beverages and can cause bloating and cramping to those susceptible to fructose. Individuals who have fructose malabsorption are recommended to avoid fructose containing foods and beverages, in particular foods that contain wheat and selected fruits and vegetables.

Low in Amines/ Low in Salicylate

Some individuals experience chemical intolerances that are related to amines and salicylates. These food chemicals are naturally found in foods. The carob used in our products is low in amines and salicylates.