Zucchini Slice Bites

Delicious and moist, these zucchini slice bites are also gluten free, dairy free and nut free. Enjoy them straight from the oven or freeze for later.

INGREDIENTS

2 x packets of Naturally Good Deliciously Free Moist Savoury Muffin and Crepe Mix
4 eggs
2 1/2 cups of water
1 cup olive oil
2 x large zucchini grated or 4 x medium zucchini grated
1 x bunch of fresh basil, chopped

METHOD

Preheat oven to 200° Celsius or 180° Celsius fan forced.

Line an oblong cake pan (335 x 230 x 45mm) with baking paper, allowing sides to overlap tray.
(This will make it easier to lift slab from tray after baking.)

Place all ingredients into a large bowl and mix with a wooden spoon.

Pour into baking tray and bake between 30-40 minutes.

FREEZE READY PREPARATION

To Freeze:

Set aside tray to cool for 3 hours. (This will help slice to set.) Once cooled, you can remove slab from the tray. Using a very sharp knife cut into bites. Then place in an airtight container and store up to 2 months in the freezer.

To Thaw:

Let them thaw at room temperature

To Reheat:

Reheat in the oven or microwave