Deli Dippers are a continental style
gluten free savoury biscuit, taking you beyond rice crackers when entertaining or snacking.
Enjoy the different varieties of Deli Dippers, with generous serves of your favourite dips, or why not make your own using our gourmet dip recipes.
Made with chickpeas, Pumpkin Hummus dip is a great choice when avoiding both gluten and lactose and is perfect served with Deli Dippers.
INGREDIENTS
- 1 x 400 gram can of chickpeas
(rinsed and drained)
- 500 grams of pumpkin
- 1 x clove of garlic
- 1/3 cup lemon juice
- Salt & pepper for seasoning
- Extra virgin olive oil
- Chopped fresh parsley
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METHOD
Preheat oven to 200 Celsius. Line a
baking tray with non stick baking paper. Peel and chop pumpkin into small chunks. Assemble on the tray and spray with oil. Sprinkle with salt and pepper. Roast until just tender, not browned.
Let pumpkin cool, then blend together with chickpeas, garlic, parsley and lemon juice, using a food processor.
If you prefer a smoother consistency add more lemon juice or water.
Serve in a bowl and drizzle with extra virgin olive oil.
FLAVOUR COMBINATIONS
For a flavor explosion, match Roasted Pumpkin Dip with Rosemary and Extra Virgin Olive Oil- Deli Dipper or Garlic and Herb-Deli Dippers.
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