Deli Dippers are a continental style
gluten free savoury biscuit, taking you beyond rice crackers when entertaining or snacking.
Enjoy the different varieties of Deli Dippers, with generous serves of your favourite dips, or why not make your own using our gourmet dip recipes.
Made with chickpeas, Beetroot Hummus dip is a great choice when avoiding both gluten and lactose and is perfect served with Deli Dippers.
INGREDIENTS
- 1 x 400 gram can of chickpeas
(rinsed and drained)
• 1x 440 gram can of whole baby beets
• 1/4 cup beetroot juice
(from baby beetroot)
• Salt & pepper for seasoning
• Extra virgin olive oil
• Chopped fresh parsley
|
METHOD
Drain baby beetroot, reserving some of the juice for later. Puree baby beets in a food processor until smooth.
Then add drained chickpeas, parsley,
reserved beetroot juice and blend again.
If you prefer a smoother consistency , either add more juice or water.
Season to taste. Serve in a bowl and drizzle with extra virgin olive oil.
FLAVOUR COMBINATIONS
For a delicious combination, serve
Beetroot Hummus with Sea Salt-Deli
Dippers or Cracked Pepper-Deli Dippers.
|
